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Kibun Fried Tofu Fushimi Abura-Age (75g)

SKU
F162852
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Iis a Japanese food derived from soybeans. This dish is made by cutting tofu into thin pieces and deep frying them twice, first at 110–120 °C, and then at 180–200 °C. Aburaage is commonly used to wrap inari-zushi , and is added to miso soups. It is also added in udon noodles
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Details

Iis a Japanese food derived from soybeans. This dish is made by cutting tofu into thin pieces and deep frying them twice, first at 110–120 °C, and then at 180–200 °C. Aburaage is commonly used to wrap inari-zushi , and is added to miso soups. It is also added in udon noodles

Ingredients

Soybean (non-GMO), vegetable oil,
stabilizer (INS 509)

Instructions For Use

Used to prepare dishes such as frying, stir-frying, cooking soup.
Or maybe Use directly with soy sauce

Storage Instructions

Store in the refrigerator (1 0C-10 0C)

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