Kibun Fried Fish Cake Yasai-Tsumire (135g)
fried fish cakes,Can be used as an ingredient in hot pot, stewed, fried,
braised or lightly grilled and then eaten with soy sauce.
Details
fried fish cakes,Can be used as an ingredient in hot pot, stewed, fried,
braised or lightly grilled and then eaten with soy sauce.
Ingredients
Fish meat, water, tapioca starch, soybean oil, sugar, carrots, green vegetables,
salt, soy protein, flavor enhancer (INS 621, INS 635)
salt, soy protein, flavor enhancer (INS 621, INS 635)
Instructions For Use
Defrost, reheat before using
Storage Instructions
Store at room temperature (-180C)
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