Jean-Louis Cuvee Brut (750ml)
Pale golden color, this wine has delicate bubbles and the developed aromas of white fresh fruits such as pear, apple. A clean fresh attack.
Details
The wine goes through temperature-controlled natural fermentation in vats and then is kept for 3 months’ ageing on lees with daily stirring. The doseage of this sparkling is 8 g/L (BRUT)
Ingredients
fermented grape juice
Instructions For Use
Drink directly, not for pregnant women and children
Storage Instructions
Wine should be stored away from sunlight and fluorescent lights. The capscrew bottles can be placed vertically, while the cork bottles should be placed horizontally. Ideal storage temperature from 14-16 degrees, avoid storing wine in hot places above 24 degrees and avoid vibrations.
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