House Vermont Curry Sauce – Mild 230g
House Foods launched Vermont Curry in 1963 with the idea to create a curry that grownups could enjoy together with children.Originally curry was a very spicy dish only suitable for adults. With the addition of apples and honey to the recipe, House Foods achieved a delicious mild flavor curry preserving the original aroma, color and flavor.
Details
House Foods launched Vermont Curry in 1963 with the idea to create a curry that grownups could enjoy together with children.Originally curry was a very spicy dish only suitable for adults. With the addition of apples and honey to the recipe, House Foods achieved a delicious mild flavor curry preserving the original aroma, color and flavor.
Ingredients
Vegetable Oil, Wheat Flour, Sugar, Salt, Cornstarch, Curry Powder, Caramel Color, Monosodium Glutamate, Defatted Soybean, Cheese Seasoning, Autolyzed Yeast Extract, Roasted Onion Powder, Honey, Soy Lecithin, Brown Roux (Palm Oil, Skim Milk Powder, Wheat Flour, Dextrose Anhydrous Glucose), Tomato Seasoning, Sucrose Fatty Acid Esters, Banana Paste, Glycerin Fatty Acid Esters, Cocoa Powder, Buttermilk Powder, Tomato Powder, Cheese, Apple Paste, Whole Milk Powder, Whey Powder, Onion Extract, Garlic Powder, Glucose, Natural And Artificial Flavors, Protein Hydrolysate, Onion Seasoning, Disodium Inosinate, Paprika(For Color).
Contains Soybeans, Wheat, And Milk.
Contains Soybeans, Wheat, And Milk.
Instructions For Use
1. Cut meat, onions, carrot and potatoes into bite-size pieces. Sauté in saucepan until lightly browned.2.Add 5-3/4 cups (1400 mL, 47 fl. oz) of water and bring to boil. Cook over low to medium heat about 20 minutes, or until tender.3.Remove from heat. Break curry bar into pieces and add to saucepan.4.Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Reviews
Write Your Own Review
Featured Products
