House Vermoni Curry – Hot 230g
House Foods launched Vermont Curry in 1963 with the idea to create a curry that grownups could enjoy together with children.
Details
House Foods launched Vermont Curry in 1963 with the idea to create a curry that grownups could enjoy together with children.Originally curry was a very spicy dish only suitable for adults. With the addition of apples and honey to the recipe, House Foods achieved a delicious mild flavor curry preserving the original aroma, color and flavor.
Ingredients
Vegetable Oil, Wheat Flour, Salt, Sugar, Corn Starch, Curry Powder, Monosodium Glutamate, Caramel Color, Yeast Extract, Defatted Soybean, Spices, Tomato Powder, Cheese Product, Honey, Soy Lecithin, Fruit Paste, Garlic Powder, Roasted Onion Powder, Tomato Seasoning, Sucrose Fatty Acid Esters, Onion Powder, Glycerin Fatty Acid Esters, Onion Seasoning, Sugar And Milk Powder Mixture, Buttermilk Powder, Protein Hydrolysate, Whole Milk Powder, Apple Paste, Brown Roux (Palm Oil, Skim Milk Powder, Wheat Flour, Dextrose Anhydrous Glucose), Cheese, Citric Acid, Skim Milk Powder, Natural And Artificial Flavors, Glucose, Paprika Color, Disodium Inosinate, Cocoa Powder (Processed With Alkali).
Contains Soybeans, Wheat, And Milk.
Contains Soybeans, Wheat, And Milk.
Instructions For Use
1. Cut meat, onions, carrot and potatoes into bite-size pieces. Sauté in saucepan until lightly browned.2.Add 5-3/4 cups (1400 mL, 47 fl. oz) of water and bring to boil. Cook over low to medium heat about 20 minutes, or until tender.3.Remove from heat. Break curry bar into pieces and add to saucepan.4.Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
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