Homemade Pork Friand (Pc)
Handmade with traditional recipe
Details
Handmade with traditional recipe
Ingredients
Pork, wheat flour, butter sheet, water, unsalted butter, salt, sugar, pepper, preservative (250), fermented red rice flour
Instructions For Use
1. Preheat the oven to 180°C
2. Put the cake on the bake tray, they placed 2-3 cm apart. Sweep egg (egg mixed with a little water) on evenly cake's surface
3. Baking at 180°C, time 20-25 minutes depend on the type of oven, to develop evenly golden cake's surface
2. Put the cake on the bake tray, they placed 2-3 cm apart. Sweep egg (egg mixed with a little water) on evenly cake's surface
3. Baking at 180°C, time 20-25 minutes depend on the type of oven, to develop evenly golden cake's surface
Storage Instructions
≤ -18 °C
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