Homemade Herbs & Spices Pate Chaud (Pc)
Handmade with traditional French recipe
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ECOMMERCE CATALOG, OTHER SALTED PASTRY, SALTED PASTRY, PASTRY AND BAKERY, AGM
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Ambient
Details
Handmade with traditional French recipe
Ingredients
wheat flour, pork, butter, onion, whipping cream, carrot, bean sprouts, soy sauce, coriander, vermicelli, mushroom, garlic, salt, preservative (250), red yeast rice, fish sauce, pepper
Instructions For Use
1. Preheat the oven to 180°C
2. Put the cake on the bake tray, they placed 2-3 cm apart. Sweep egg (egg mixed with a little water) on evenly cake's surface
3. Baking at 180°C, time 20-25 minutes depend on the type of oven, to develop evenly golden cake's surface
2. Put the cake on the bake tray, they placed 2-3 cm apart. Sweep egg (egg mixed with a little water) on evenly cake's surface
3. Baking at 180°C, time 20-25 minutes depend on the type of oven, to develop evenly golden cake's surface
Storage Instructions
≤- 18°C
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ECOMMERCE CATALOG, OTHER SALTED PASTRY, SALTED PASTRY, PASTRY AND BAKERY, AGM
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Ambient
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