Granarolo Cooking Bechamel Sauce (200ml)
Granarolo Béchamel, smooth, soft and without lumps, is perfect for seasoning first courses, giving an extra touch to side dishes, dressing meat main courses, creating flans, soufflés, crepes and timbales.
Details
Granarolo Béchamel, smooth, soft and without lumps, is perfect for seasoning first courses, giving an extra touch to side dishes, dressing meat main courses, creating flans, soufflés, crepes and timbales.
Ingredients
Skimmed milk, cream , wheat flour, corn starch, salt, natural nutmeg flavor
Instructions For Use
Ingredient for the preparation of lasagne, pasta dishes, vegetables, meat and fish.
Storage Instructions
Refrigerated at lower than 5oC
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