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  • Chu Chu Pancake Mix Powder (450g)

Chu Chu Pancake Mix Powder (450g)

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F206150
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Chu Chu Pancake Mix Powder (450G) with pre-mixed package, convenient to save time and effort, suitable for those who are new to baking or want to make it quickly. With a light sweet flavor, vanilla brings a pleasant aroma, the cake when made often has a light sweet taste, suitable for breakfast or a light coffee session. In particular, the cake texture is soft, spongy, the surface of the cake may have small air bubbles, flipping the cake is easy. Manufacturer and responsible for the product: NITTO-FUJI INTERNATIONAL VIETNAM CO., LTD Address: No. 49VSIP, Road No. 8, Viet Nang Singapore Industrial Park, Binh Hoa Ward, Thuan An City, Binh Duong Province, Vietnam. Made in Vietnam.
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  • , , , , BAKING POWDER, AGM

Details

Chu Chu Pancake Mix Powder (450G) with pre-mixed package, convenient to save time and effort, suitable for those who are new to baking or want to make it quickly. With a light sweet flavor, vanilla brings a pleasant aroma, the cake when made often has a light sweet taste, suitable for breakfast or a light coffee session. In particular, the cake texture is soft, spongy, the surface of the cake may have small air bubbles, flipping the cake is easy. Manufacturer and responsible for the product: NITTO-FUJI INTERNATIONAL VIETNAM CO., LTD Address: No. 49VSIP, Road No. 8, Viet Nang Singapore Industrial Park, Binh Hoa Ward, Thuan An City, Binh Duong Province, Vietnam. Made in Vietnam.

Ingredients


Wheat flour, Sugar, Raising agents (INS 450(i), INS 500(ii), INS 341(i)), Vegetable oil, Glucose, Emulsifier (INS 471), Salt, Artificial vanilla flavor, Thickener (INS 415).

Instructions For Use

Chu Chu Pan Cake Powder
Egg 1 90ml (3 tablespoons)
Unsweetened fresh milk:
Step 1: Put eggs and milk in a bowl and stir well. Then, add the flour and stir until the flour is completely dissolved.
Step 2: Heat the pan, brush a thin layer of oil on the surface. Keep the heat low, slowly pour 30g of dissolved flour (1 tablespoon) to create a circle on the pan surface.
Step 3: Bake the cake for about 2 minutes until bubbles appear on the surface, then flip it over and bake for another 1 minute.
Step 4: After baking, the cake can be served with butter, honey or syrup

Storage Instructions

In dry place.

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