Castellino Cherry Peppers Stuffed with Cheese (1.1kg)
The Castellino Piccadolce pepper is harvested in the middle of summer, when it reaches complete ripeness. After being carefully cleaned and seeds removed, it is left to marinate in vinegar and then filled by hand. The filling is made up of a tasty pecorino cream.
Details
The Castellino Piccadolce pepper is harvested in the middle of summer, when it reaches complete ripeness. After being carefully cleaned and seeds removed, it is left to marinate in vinegar and then filled by hand. The filling is made up of a tasty pecorino cream.
Ingredients
Red cherry pepper, Sunflower seed oil, Stuffing (Garlic, Pecorino Romano DOP cheese, Potato flour, Fine bread crumbs, Thickener: guar gum), Salt, Sugar, White wine vinegar, Acidicty correctors: lactic acid and citric acid, Antioxidant: ascorbic acid, Preservative: potassium sorbate.
Instructions For Use
This cherry peppers stuffed with cheese cream is an ideal starter. It is moderately spicy and goes well with fish or white meat dishes.
Storage Instructions
store in a cool, dry place, away from sunlight. Once opened, store in a refrigerator.
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