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Blended whisky

SKU
W130676
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This whisky was made at the White oak distillery in the city of Akashi, south of the main Island a few miles away from Kobe. This was the first distillery to be granted a whisky distilling licence back in 1919. Whisky distilling takes place over a two month period from April to June.
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  • BRANDY, AGM, WH Ecom, AGM Ecom

Details

This whisky was made at the White oak distillery in the city of Akashi, south of the main Island a few miles away from Kobe. This was the first distillery to be granted a whisky distilling licence back in 1919. Whisky distilling takes place over a two month period from April to June. This is a blend of 30% malt and 70% grain whisky, matured in American oak for five years (three in hogsheads and 2 in white oak) Aromas of sugar sweets, with fruit and spice on the nose.

Ingredients

30% malt and 70% grain whisky

Instructions For Use

Drink shot or make Cocktail

Storage Instructions

Store at room temperature, in a cool, dry place.

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