Barona Ginger Sauce (80g)
With Extract from Fresh & Natural Vegetables: No synthetic sweetener, controlled chemical residues
- Traditional ingredients, spices, formula
Using state-of-the-art production line, strictly controlled quality & hygiene process, premium package
Easy to cook, easy to absorb to ingredients, no need to add further seasonings
Details
1. With Extract from Fresh & Natural Vegetables: No synthetic sweetner, controlled chemical residues
- Traditional ingredients, spices, formula
2. Food Safety & Hygiene
Using state-of-the-art production line, strictly controlled quality & hygiene process, premium package
3. Convenient & Time Saving
Easy to cook, easy to absorb to ingredients, no need to add further seasonings
Ingredients
Fresh vegetable extract 29% (ginger 16%, gralic, shallot, tomato, spring onion), fish sauce, sauger, paml oil, salt, INS 621, INS 631, INS 627, coconut caramel, soy sauce, pepper, INS 160c (i), INS 150a, INS 307b, INS 304.
Instructions For Use
Direction for use: 1 pack sauce for braised ginger dishes use for 500g meat (pork or beef or chicken,... )
1. Marinate meat with Barona Sauce for braised ginger dishes in 30 minutes
2. Marinated meat until they get the firm texture.
3. Pour water to nearly cover meatadd, add ginger (optional) until meat is well done and sauce is almost thicken
4. Serve in a plate. Enjoy with steamed rice.
1. Marinate meat with Barona Sauce for braised ginger dishes in 30 minutes
2. Marinated meat until they get the firm texture.
3. Pour water to nearly cover meatadd, add ginger (optional) until meat is well done and sauce is almost thicken
4. Serve in a plate. Enjoy with steamed rice.
Storage Instructions
Keep in dry, cool place, avoid direct sunlight and once opened, keep refrigerated.
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