Antichi Poderi Toscani Pasta Tagliolini W/ Truffle 250g
Our Tagliolini truffle pasta are produced through an artisan process in our workshop in Piobesi d’Alba: bronze die extruded, laid down on wooden frames and dried at low temperature for a long time.
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ECOMMERCE CATALOG, VEGETABLES PASTA AND NOODLES, PASTA AND NOODLES, SALTY GROCERY, AGM
Details
Our Tagliolini truffle pasta are produced through an artisan process in our workshop in Piobesi d’Alba: bronze die extruded, laid down on wooden frames and dried at low temperature for a long time.
Ingredients
Semolina Of Durum Wheat, Eggs 20%, Summer Truffle (Tuber Aestivum Vitt.) 1%, Flavor.
Instructions For Use
Pour pasta into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 9 minutes. Drain well. Add your favorite sauce. Mix and serve.
Storage Instructions
Store in a cool, dry place.
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ECOMMERCE CATALOG, VEGETABLES PASTA AND NOODLES, PASTA AND NOODLES, SALTY GROCERY, AGM
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