An Nhiên Vegan Mushroom Fish Beef Balls (500g)
Fish and beef balls from mushroom feet are made entirely from fresh mushrooms, soy protein, pure barley protein, and taro powder, so they have a crunchy texture and a delicious fatty taste similar to fish balls. , salty beef balls.
No preservatives, borax or any food additives are used.
Details
Fish and beef balls from mushroom feet are made entirely from fresh mushrooms, soy protein, pure barley protein, and taro powder, so they have a crunchy texture and a delicious fatty taste similar to fish balls. , salty beef balls.
No preservatives, borax or any food additives are used.
Ingredients
Vegetarian fish ball: taro powder, shiitake mushroom (10%), soybean meal, palm oil, iodized salt, sugar, pepper.
Vegetarian beef balls: taro powder, shiitake mushrooms (15%), soybean meal, palm oil, iodized salt, sugar, pepper.
Vegetarian beef balls: taro powder, shiitake mushrooms (15%), soybean meal, palm oil, iodized salt, sugar, pepper.
Instructions For Use
Defrost, use immediately or fry, stir-fry, cook with other dishes.
Storage Instructions
Store at -5°C to -18°C or freezer
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