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Gạo Risotto Với Nấm Riso Gallo (210G)

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F144481
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Riso Gallo Risotto Pronto Funghi is a quick and easy-to-prepare risotto that brings the authentic Italian dining experience to your table. This 210g package serves a delicious risotto with porcini mushrooms, offering a creamy texture and rich flavor. It's made with high-quality ingredients and is free from colorants, preservatives, added monosodium glutamate, and hydrogenated fats.
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Chi tiết

Riso Gallo Risotto Pronto Funghi is a quick and easy-to-prepare risotto that brings the authentic Italian dining experience to your table. This 210g package serves a delicious risotto with porcini mushrooms, offering a creamy texture and rich flavor. It's made with high-quality ingredients and is free from colorants, preservatives, added monosodium glutamate, and hydrogenated fats.

Thành phần

• Parboiled Rice (87%): The base of the risotto, providing a firm texture and the ability to absorb flavors well.

• Porcini Mushrooms (2.5%): Offering a rich and earthy taste that is characteristic of this classic Italian dish.
• Onion: Adds a subtle sweetness and depth of flavor to the risotto

• Processed Cheese (with stabilizer: E339): Contributes to the creamy texture and adds a hint of cheesy flavor

• Potato Flour: Used as a thickener to achieve the right consistency.

• Maltodextrin: A carbohydrate additive that can be used as a thickener or filler

• Milk Protein: Enhances the nutritional value and contributes to the creamy texture

• Sugar: Adds a slight sweetness to balance the savory flavors

• Rice Starch: Another thickening agent that helps in achieving the creamy texture of risotto

• Yeast Extract: A natural flavor enhancer that adds umami and depth to the dish

• Cooking Salt: Enhances the overall flavor of the risotto

• Flavors (contains milk): Adds additional layers of flavor to the dish

• Parsley: Provides a fresh, herbaceous note

• Garlic: Adds a pungent, aromatic flavor that is essential to many Italian dishes

Hướng dẫn sử dụng

first.
Pour the contents of the package into a medium-sized pan.
2.
Add 700ml of cold water (no need for broth).
3.
Stirand brought to a boil.
4.
Cookover medium heat for12 minutes, stirring occasionally, until the water is completely absorbed and the risotto has a creamy consistency.
5.
For an even richer taste, you can stir in a knob of butter and some grated Parmesan cheese just before serving.

Hướng dẫn bảo quản

In dry places.

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