Mayonnaise is a popular sauce originating from Western cuisine, cherished globally for its creamy texture and rich, indulgent flavor. The main ingredients of mayonnaise include egg yolks, vegetable oil, vinegar or lemon juice, along with various seasonings. Not only is it the perfect complement to salads, sandwiches, or fries, but it is also a creative ingredient in numerous dishes, from grilled recipes to unique dipping sauces. Thanks to its convenience and distinctive taste, mayonnaise has become an indispensable "kitchen companion" for many households.
Mayonnaise has long been regarded as a versatile and essential sauce in the culinary world. With core ingredients such as egg yolks, vegetable oil, vinegar, or lemon juice, it delivers a signature creamy texture and rich flavor. It not only elevates the taste of salads, sandwiches, and fries but also serves as a key to crafting unique and enticing dishes in both Western and Asian cuisines.
Mayonnaise is not just an ordinary sauce but also an endless source of inspiration for chefs and cooking enthusiasts. With its flexible adaptability, mayonnaise is used to create special dipping sauces, mix salads, prepare grilled dishes, and even serve as a crucial component in many baked goods. This sauce not only enhances flavor but also adds a smooth, glossy finish to dishes, transforming simple recipes into creative and sophisticated culinary experiences.
