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Carbohydrates

CarbohydratesVitaminsFiberMineralsBenefit
Simple carbohydrates (Sugars) icon-link.svg 0 0 0 0
  • Provide quick energy for the body, improving athletic and mental performance.
  • Aid in the rapid breakdown of glucose to supply energy to cells.
  • Should not be consumed in excess as it can lead to weight gain and an increased risk of type 2 diabetes.
  • Foods rich in simple sugars: White sugar, sweets, fruits (bananas, apples, oranges), honey, etc.
Complex carbohydrates (Starches and Fibers) icon-link.svg 0 0 0 0
  • Provide sustainable energy, support stable blood sugar regulation, and prolong the feeling of fullness.
  • Fiber helps improve digestive function and reduces the risk of cardiovascular diseases.
  • Foods rich in starches and fibers: Whole grains (oats, barley, quinoa), vegetables (potatoes, corn), beans (black beans, lentils), etc.

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