Cau Tre Jumbo Shaomai (300g)
Cau Tre Premium Wontons (286g): Traditional Vietnamese dish with premium wontons, meticulously prepared and full of flavor
Details
Jumbo shaomai 300g is the newest dim sum product of CJ Cau Tre. This is a traditional Vietnamese dish made from fresh and high quality ingredients. Each package weighs 286g, including meticulously crafted wontons, ensuring great taste and rich nutrition.
Ingredients
Shrimp 28.6%, pangasius, cake skin 30.3% (wheat flour, water, turmeric powder), palm oil, cassava root, thickener (1414), carrot, sesame oil, sugar, garlic, frying powder rice flour, egg white powder, shortening, flavor enhancer (621, 635), corn starch, salt, purple onion, wheat gluten, garlic powder, shrimp powder 0.3%, D-glucose, fish sauce, stabilizer (451i, 450i, 450ii, 452ii), pepper, natural seafood flavor and natural varieties.
Instructions For Use
Put the shaomai in the steamer/basket and steam for 6-7 minutes to enjoy immediately.
- Make delicious standard shumai dipping sauce: Sauté onion and garlic, add soy sauce, oyster sauce, and sugar, cook until dissolved, add a little cooking wine, let the mixture boil for 2-3 minutes, take out a bowl and pour in a bowl. A little chopped chili can be enjoyed right away with shaomai.
- Make delicious standard shumai dipping sauce: Sauté onion and garlic, add soy sauce, oyster sauce, and sugar, cook until dissolved, add a little cooking wine, let the mixture boil for 2-3 minutes, take out a bowl and pour in a bowl. A little chopped chili can be enjoyed right away with shaomai.
Storage Instructions
Store at -18°C or freezer.
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