how to make egg tart with air fryer

Egg tarts are a popular treat from the West, characterized by a crispy and flaky crust with a rich, creamy egg filling that is fragrant and indulgent. You don’t need complicated cooking skills to make delicious tarts at home using an air fryer, without the need for elaborate tools or equipment. Join Annam Gourmet as we explore the secret to making this delectable treat just right!

1. Choose Quality Eggs for Making Egg Tarts

To create rich, delicious egg tarts, it’s important to select quality eggs. Here are some tips to help you choose fresh eggs, ensuring your tart has the best flavor.

  • Choose Eggs with Clear Origins: Always prioritize eggs from reputable suppliers with good brands, properly packaged. Opt for eggs with labels that provide clear information on production dates and expiration dates to ensure freshness.
  • Check the Eggshell: Select eggs with smooth, intact shells and a natural powdery coating. Avoid eggs with shiny shells or those with dirt. When holding the egg, it should feel heavy and not rattle.
  • Check Freshness with Water: Fill a large bowl with water and drop the eggs in. If the egg sinks to the bottom and lies flat, it is fresh. Old eggs will float because air seeps inside during storage.
  • Choose Free-Range Eggs: If possible, select free-range eggs as they have richer yolks, which provide more nutrients and give the tart a deep yellow color and enhanced flavor.

Make_Crispy_Egg_Tarts

2. How to Make Egg Tarts Using an Air Fryer

2.1. Ingredients to Prepare

Egg tarts consist of two parts: the crust and the filling. You need to prepare the ingredients carefully before making the tart.

For the Crust

  • All-purpose flour (Type 11): 150g
  • Unsalted butter (cold): 30g
  • Cold water: 60g
  • Sugar: 2g
  • Salt: 2g

>>>Read more: Discover 7 common types of flour used for baking

For the Filling

  • Egg yolks: 6
  • Sugar: 90g
  • Cornstarch: 30g
  • Vanilla extract: 1 tsp
  • Whipping cream: 270g
  • Unsweetened milk: 180g

Equipment Needed

  • Air fryer
  • Tart molds (can use aluminum or silicone molds)
  • Whisk and spatula
  • Rolling pin
  • Large mixing bowl
  • Sifter
  • Measuring spoons

2.2. How to Make Egg Tarts

Making the Egg Custard Filling

  • Whisk Egg Yolks and Sugar: Place 6 egg yolks into a bowl, add 90g of sugar. Whisk them together until the mixture turns light yellow and the sugar dissolves completely.
  • Add Cornstarch: Sift 30g of cornstarch into the egg mixture, stirring until there are no lumps. This will help make the filling smoother after baking.
  • Add Whipping Cream and Milk: Pour 270g of whipping cream and 180g of milk into the egg mixture. Stir well until fully combined.
  • Add Vanilla Extract: Finally, add 1 tsp of vanilla extract and mix until smooth and lump-free.
  • Cook the Filling: Pour the mixture into a small pot, place it on low heat, and stir continuously to prevent burning. Once the mixture thickens, remove it from the heat and let it cool.

Making the Crust and Baking

Prepare the Crust

  • Combine flour, sugar, and salt in a mixing bowl. Cut the 30g of cold butter into small pieces and mix it into the flour with your hands until it resembles coarse crumbs.
  • Gradually add 60g of cold water and knead until the dough comes together, being careful not to overwork it.
  • Roll out the dough to a thickness of about 3-4mm using a rolling pin. Place the dough into the tart molds and press it to fit. Use a fork to prick the surface of the dough to prevent puffing during baking.

Prepare_the_egg_tart_crust

Bake the Crust

  • Preheat the air fryer to 180°C for 5 minutes.
  • Place the tart molds into the air fryer and bake at 160°C for 10 minutes, or until the crust is golden. Remove and let cool.

Fill and Finish Baking

  • Pour the cooled egg custard filling into each tart mold.
  • Place the tarts back into the air fryer and bake at 150°C for 8-10 minutes until the custard is set and golden on top.
  • Remove the tarts and allow them to cool before serving.

egg_tart

3. Suggestions for 5 Delicious Tart Flavors at Annam Gourmet

Fruit tarts are always a favorite because of the combination of a crispy crust and fresh fruit filling. Below are some popular fruit tart flavors that are loved by many. At Annam Gourmet, over 10 types of tarts are made fresh daily by professional chefs. Explore the delicious fillings, from strawberry, pear, and peach to chocolate and peanut butter, in these delightful treats.

  • Lemon Tart: The lemon tart brings a refreshing flavor with the tangy taste of lemon juice, paired with a smooth, lightly sweet cream. It’s the perfect dessert for those who love a tangy, refreshing taste that stimulates the palate and creates a refreshing feeling.
  • Strawberry Tart: With a sweet and fragrant strawberry filling, the strawberry tart offers a fresh taste from ripe red fruit. The rich strawberry jam pairs perfectly with the crispy crust, creating a perfect balance of sweet and tangy flavors.
  • Apple Tart: The apple tart features a subtle sweetness from soft, fresh apple slices, lightly dusted with fragrant cinnamon.
  • Blueberry Tart: The blueberry tart has an eye-catching color and a distinctive flavor from the blueberries. The filling is a smooth, tangy-sweet blueberry jam, with a bit of crunch from the blueberry seeds, perfect for those who enjoy bold flavors.
  • Peach Tart: The peach tart offers a sweet and fragrant flavor from ripe peaches. The soft, smooth filling is topped with fresh, juicy peach slices, creating a tart that is both sweet and slightly tangy, truly irresistible.
  • Nutella Caramel Tart: The Nutella caramel tart is the perfect combination of the rich sweetness of Nutella and the deep flavor of caramel sauce. The hazelnut chocolate filling, combined with a caramel sauce, makes it an excellent choice for those who love indulgent, sweet, and creamy flavors.
  • Raspberry Tart: The fresh raspberries are dipped in rich raspberry cream and baked in a buttery biscuit crust.

egg_tart_at_annam_gourmet

Contact Information - Annam Gourmet