Do you love baking but don’t have an oven and find the process too complicated? Don’t worry! With these 10 easy no-bake recipes, you can create delicious and simple treats right at home. Whether you want to prepare desserts to treat your family and friends, check out the recipes below with Annam Gourmet!
Ingredients:
Instructions:
Mix butter and condensed milk in a large bowl until smooth.
Sift flour and cocoa powder into the bowl and mix until a smooth dough forms.
Add chocolate chips and knead gently to distribute them evenly.
Shape the dough into small balls, then flatten each into a round shape.
Heat a non-stick pan over low heat, and cook each cookie for 3-4 minutes on each side until done.
Pepperidge Farm Chesapeake Dark Chocolate Pecan Cookies (204g) are made using a modern recipe, offering a delicious flavor that suits Vietnamese taste buds. The cookies are elegantly packaged to preserve their crispness, making them ideal for family snacks, festive gifts, or trips.
>>> Read more: How to Make Crispy and Delicious Chocolate Cookies
Ingredients:
Instructions:
Separate egg yolks and whites.
Whisk the egg whites until stiff peaks form, gradually adding sugar while beating until smooth.
Beat the egg yolks separately, then gently fold them into the whites.
Sift flour into the egg mixture and fold gently to maintain the airiness.
Pour the batter into a rice cooker and set it to the “Cook” mode. When it switches to “Warm,” repeat the “Cook” mode 1-2 more times until the cake is golden and fully cooked.
Ingredients:
Instructions:
Dissolve gelatin in 30ml of warm water.
Heat yogurt and sugar in a small pot over low heat, stirring until sugar dissolves.
Add passion fruit juice and gelatin, mixing well.
Pour the mixture into a mold and refrigerate for at least 2 hours until set.
Elle & Vire Passion Fruit Yogurt from Annam Gourmet combines creamy yogurt with the refreshing aroma and tangy taste of passion fruit, offering a delightful balance of flavors.
Ingredients:
Instructions:
Melt chocolate and butter in a small pot over low heat, stirring until smooth.
Sift corn flour into the mixture and gently stir until fully incorporated.
Pour the mixture into a mold and spread it evenly.
Chill in the refrigerator for at least 2 hours until firm.
Ingredients:
Instructions:
Blend silken tofu and cream cheese until smooth.
Dissolve gelatin in 30ml of warm water and mix it into the tofu mixture.
Add sugar and stir well.
Pour the mixture into a mold and refrigerate for at least 2 hours until set.
Ingredients:
Instructions:
Prepare coffee: Dissolve 1 tsp of instant coffee powder with 20g sugar in 200ml hot water, then let cool.
Whisk the egg yolks: In a bowl, add 2 egg yolks, 60g sugar, and 1 tsp vanilla sugar. Place the bowl over warm water and beat the mixture with a hand mixer until it turns pale yellow.
Whip the cream: In another bowl, add 250ml whipping cream and beat at medium speed until soft peaks form, creating a clear pattern. The peak should stand but bend over slightly.
Make the tiramisu cream: Add 300g mascarpone cheese to the whipped cream and mix at low speed until combined. Next, gently fold in the egg yolk mixture until smooth and silky.
Assemble: Prepare a square or rectangular container. Quickly dip ladyfingers into the prepared coffee and layer them at the bottom of the container. Spread an even layer of tiramisu cream on top. Repeat the layers until the container is full, ending with a cream layer.
Cover the container with plastic wrap and refrigerate for 4–6 hours or overnight.
Annam Gourmet offers a premium experience with handmade desserts like Tiramisu crafted daily at every store, following traditional recipes to elevate your dining experience.
Ingredients:
Instructions:
If starting with whole fruit, blend it into a puree using a blender. Measure the puree in a large measuring cup and mix in honey, if using.
In a small saucepan over medium-low heat, add fruit juice and gelatin. Stir constantly until the mixture becomes warm (but not hot) and the gelatin fully dissolves, about 3 minutes. The mixture should be clear or slightly cloudy.
If using puree, add the gelatin mixture to it and whisk to combine. Ensure the mixture is well-blended.
Place the molds on a baking sheet and pour the mixture into the molds, ensuring not to overfill.
Place the baking sheet with molds into the freezer for 15 minutes.
Remove gummies from the freezer and gently take them out of the molds. Store in an airtight container in the fridge for up to 2 weeks.
Tips for making healthy colorful gummies:
At Annam Gourmet, you’ll find a wide variety of gummies from famous international brands like Haribo and Chupa Chups, as well as other treats to delight everyone, especially children.
Ingredients:
Preparation tools:
Instructions:
Soak the salted egg yolks in white wine for 5-10 minutes to remove the fishy smell, then steam for 5-7 minutes until cooked. Let them cool and lightly brush with a layer of cooking oil to keep them moist.
Separate the egg whites and yolks from 3 eggs. Whip the egg whites with a mixer until large bubbles form, then add lemon juice and sugar gradually. Continue whisking until stiff peaks form (peaks should stand upright).
Combine egg yolks, cooking oil, and fresh milk in a separate bowl. Beat until well mixed. Sift the sponge cake flour into the egg yolk mixture and gently stir to avoid clumps. Carefully fold the whipped egg whites into the batter using the "fold" technique to retain the batter's fluffiness.
Brush a layer of cooking oil inside the rice cooker to prevent sticking. Pour the batter into the rice cooker and spread it evenly. Select the "Cook" mode and bake for 40-50 minutes. Check doneness by inserting a toothpick into the center; if it comes out clean, the cake is done.
Once the cake has cooled, spread a layer of cheese on top. Arrange salted egg yolks and sprinkle pork floss and fried shallots over the top. Slice and serve.
Notes:
Ingredients:
Base:
Cheesecake filling:
Instructions:
Crush the biscuits into fine crumbs (use a rolling pin or food processor). Mix crumbs with melted butter until evenly moistened. Press the mixture firmly into the base of a springform pan, then refrigerate for 30 minutes to set.
Whip the cream cheese with icing sugar until smooth. In a small bowl, dissolve gelatin in warm water and let it cool slightly. Sift matcha powder into the cream cheese mixture and mix until combined. Stir in the cooled gelatin. Whip the whipping cream until soft peaks form, then gently fold into the cream cheese mixture until smooth.
Pour the matcha cream mixture onto the chilled base. Smooth the surface with a spatula. Chill in the refrigerator for at least 4 hours or overnight until fully set.
Once set, remove from the pan. Dust with matcha powder or garnish with fresh fruits as desired. Slice and enjoy!
Tips:
Ingredients:
Instructions:
Melt dark chocolate and butter in a double boiler or microwave on low heat. Stir until smooth.
Combine flour, cocoa powder, and salt in a bowl. Sift to avoid clumps.
In another bowl, whisk eggs and sugar until slightly foamy. Add vanilla extract if desired.
Gradually add the melted chocolate mixture into the egg mixture. Stir well. Fold in the dry ingredients gently until fully incorporated.
Prepare a steamer with boiling water. Line the baking pan with parchment or grease it lightly. Pour the batter into the pan and top with nuts if desired. Steam on medium heat for 40-45 minutes, wiping the steamer lid occasionally to prevent water from dripping onto the batter.
Test doneness with a toothpick; if it comes out clean, the brownie is ready. Let it cool for 10 minutes before removing from the pan.
Brownies are indulgent and rich in flavor—perfect for gifting or treating yourself!
When making cakes without an oven, there are key points to ensure the best flavor and texture:
When steaming cakes, condensation on the lid can drip down and make the cake soggy. Cover the lid with a clean cloth or frequently wipe off condensation to avoid this issue.
Read more: What kitchen appliances are essential for your home?
Above, Annam Gourmet has introduced 10 easy cakes you can make without an oven, perfect for beginners to showcase your baking skills and create delicious treats for your family. We hope this information provides useful inspiration for your culinary adventures. Best of luck!
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