4 Steps to make Delicious and Easy Spaghetti Bolognese recipes

Originating from the beautiful country of Italy, Spaghetti Bolognese, commonly known as spaghetti, has become a popular dish worldwide. Making Spaghetti Bolognese is very simple, and anyone can prepare it at home. Additionally, you can pair it with creamy cheese to make the dish even more special. Let’s join Annam Gourmet in discovering 4 delicious, authentic, yet simple ways to make Spaghetti Bolognese at home!

1. How to make Spaghetti Bolognese with Tomato Sauce

1.1. Using ready-made spaghetti sauce available at Annam Gourmet

Ingredients:

• 200g ground beef
• 1 packet of tomato spaghetti sauce
• 200g spaghetti
• Minced garlic
• Diced onion
• Olive oil
• Salt
• Pepper

Instructions:

Step 1: Boil the spaghetti

• Boil 700ml of water with 1 teaspoon of salt. Add 200g of spaghetti to the pot and cook until done.
• Lower the heat, and when the ends of the spaghetti touch the water, use chopsticks to push all the spaghetti into the water.
• Stir the spaghetti occasionally and cook for 8–10 minutes. Drain the spaghetti and set aside.
• Peel and dice the onion.

Step 2: Marinate the ground beef

• Season 200g of ground beef with 1/2 teaspoon of salt and 1/3 teaspoon of ground pepper.
• Mix well to combine the seasoning, then let it marinate for about 10 minutes.

Step 3: Prepare the spaghetti sauce

• Place a pan on the stove, add 1 tablespoon of olive oil, and heat it up. Add half of the diced onion and sauté until translucent.
• Add the marinated ground beef and stir-fry until browned, about 3 minutes.
• Pour 400g of ready-made spaghetti sauce into the pan, letting the flavors combine. Season with 1/3 teaspoon of ground pepper for extra aroma, stir well for about 3 minutes, and then turn off the heat.
• Plate the spaghetti, pour the hot Bolognese sauce on top, and enjoy!

1.2. Homemade Spaghetti Sauce

Ingredients:

• 450g ground beef
• 1 onion, finely chopped
• 30g concentrated tomato paste
• 425g ketchup
• 800g fresh tomatoes, chopped
• 2 teaspoons of salt
• 3 teaspoons of pepper
• 2 cloves of garlic, minced
• 4 teaspoons of dried thyme
• 2 teaspoons of dried basil
• 2 teaspoons of dried rosemary
• 1 teaspoon of dried oregano
• 1 teaspoon of crushed bay leaves

Instructions:

Step 1: Sauté the garlic and onions until fragrant, add the ground beef, and stir until the meat is cooked.

Step 2: Add the chopped tomatoes, and simmer on low heat for about 15-20 minutes until the tomatoes dissolve and the mixture thickens.

Step 3: Season with salt, pepper, oregano, and basil to taste.

Step 4: Serve the pasta on a plate and pour the tomato meat sauce on top to enjoy.

 

2. How to Make Spaghetti with Ground Beef and Cheese

Ingredients:

• 500g spaghetti
• 500g ground beef
• 1 onion, minced
• 4 cloves garlic, minced
• 1 bell pepper, diced
• 800g diced tomatoes
• 680g tomato sauce
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• Grated Parmesan cheese

Instructions:

Step 1: Make the Sauce
In a large pan, sauté the beef, onion, garlic, and bell pepper for about 5-7 minutes until the meat is cooked and the vegetables soften. Then add the diced tomatoes and tomato sauce to the pan. Add oregano, basil, pepper, and salt, stirring well. Simmer the sauce over low heat for about an hour, stirring occasionally to prevent burning.

Step 2: Cook the Pasta
About 15 minutes before the sauce is done, it's time to cook the pasta. Bring a large pot of water to a boil, add a pinch of salt, and drop the pasta in. Cook until done according to the instructions on the package.

Step 3: Combine the Pasta and Sauce
Once the pasta is cooked, slowly add it to the sauce, stirring to coat the pasta evenly. Sprinkle grated Parmesan cheese on top to enhance the flavor. Finally, serve the pasta on a plate, and optionally garnish with fresh basil. Note: only add the cheese when ready to eat. Also, spaghetti is best eaten immediately after cooking.

3. Tips for Boiling Spaghetti Correctly: Cooked and Soft

To ensure your pasta turns out perfectly with delicious spaghetti noodles, follow these steps for boiling them properly:

Step 1: Prepare a pot and fill it with water, about ¾ full, then bring it to a rolling boil. Once the water is boiling, add a little salt and a small amount of cooking oil, stirring to dissolve evenly.

Step 2: Next, add the spaghetti noodles to the boiling water. Be careful not to break or snap the noodles! Wait about 30 seconds to 1 minute until the noodles soften and submerge fully in the water.

Step 3: Use a pair of chopsticks or tongs to gently stir the noodles, helping them cook evenly and preventing them from sticking together. Depending on the type of noodles, the boiling time can vary between 5–15 minutes. Once the noodles are cooked, drain them and let them dry.

Below is a detailed guide on how to boil spaghetti so the noodles are cooked evenly, soft, and don't break or stick together:

3.1 Choose Reputable Noodle Brands in Vietnam

Anpaso Organic Noodles

Anpaso Organic Sâm Cát (Vietnamese Sam Cat) Noodles are a 5K vegetable-based organic product from Anpaso, the first organic noodle brand in Vietnam, certified safe by the U.S. FDA. With a closed and strict production process, from selecting seeds to organic cultivation, the production follows Organic standards. The harvesting and processing are carried out in a food safety environment.

Key Highlights:

• The noodles are dried using cold drying and spray drying technology, preserving the nutritional value of the ingredients.
• A secret recipe and expert advice from Japanese specialists ensure the vegetable noodles are free from additives, preservatives, artificial colors, deep frying, and won't cause heatiness.
• The noodles use parts like the stems, roots, and leaves of the Sâm Cát plant (also known as Vietnamese Sam Cat), which is a medicinal plant beneficial for health. According to traditional medicine, Vietnamese Sam Cat has a bittersweet flavor.

 

Fiorini Noodles

The Fiorini brand offers a variety of Italian pasta and sauces, providing a quick and convenient option for gourmet diners seeking convenience. With Fiorini, you can prepare hearty and nutritious meals in just a few minutes. Fiorini also offers certified BIO products, ideal for those following an organic diet to improve their health.

Jovial Noodles

Jovial is the result of 50 years of expertise in pasta-making since 1970, blending traditional secrets with modern techniques to create delicious noodles with a rich flavor thanks to slow drying at low temperatures. It has been honored as the "Best Gluten-Free Pasta" by leading culinary experts from America's Test Kitchen. This product stands out with its simple whole-grain ingredients from the best organic brown rice, grown by dedicated farmers in Italy, without any preservatives or additives.

Key Highlights:

• Safe for people with specific allergies, as it does not contain 8 major allergens such as eggs, dairy, soy, fish, shellfish, nuts, wheat, or soybeans.
• Easy to cook and pairs perfectly with any sauce.
• Certified Non-GMO, produced in a completely gluten-free environment with gluten levels under 10 PPM (lower than the 20 PPM standard).
• USDA-Organic certified by the U.S. Department of Agriculture.

3.2 Cooking Time for Pasta

• Standard Time: Typically, the cooking time for Italian pasta ranges from 7-12 minutes. However, this depends on the type of pasta you're using (thin, thick, bow-tie, spiral, etc.) and your preferred doneness.
• Check for Doneness: After 7 minutes, taste the pasta to check. If you prefer al dente, with a firm bite, stop cooking when the center still has a slight firmness. For softer pasta suited for thick sauces, cook for an additional 1-2 minutes.
• Packaging Note: Always refer to the instructions on the packaging, as each type of pasta may have different cooking times.

3.3 The doneness of the pasta must suit each dish

• Al dente pasta: Suitable for dishes with oil-based sauces, cheese sauces, or seafood sauces. The slight chewiness helps the pasta maintain its texture and prevents it from becoming mushy when mixed with the sauce.
• Softer pasta: Ideal for dishes cooked with tomato sauce or baked dishes. The softer pasta absorbs the sauce better, delivering a richer flavor.
• Tip to test doneness: Take a strand of pasta and pinch it between two fingers. If it feels slightly firm in the center but still easy to bite through, it's perfect for al dente. If there's no firmness left, the pasta has reached a soft doneness.

3.4 How to cook spaghetti without it sticking together

• Use plenty of water: Use at least 1 liter of water for every 100g of pasta. The ample water allows the pasta to move freely, preventing it from sticking together while boiling.
• Add salt to the water: Add about 1-2 teaspoons of salt to the water once it boils, before adding the pasta. The salt not only prevents the pasta from sticking but also enhances its flavor.
• Add olive oil: To avoid the pasta sticking together, you can add 1-2 tablespoons of olive oil to the boiling water. The oil will help keep the strands separate and also add a nice sheen to the pasta after boiling.
• Stir continuously: When you first add the pasta to the pot, stir it continuously for the first 1-2 minutes to prevent the strands from sticking together.

3.5 How to keep the pasta from breaking during cooking

• Use a large pot: To prevent the pasta from breaking, choose a pot large enough to accommodate the amount of pasta you plan to cook. This allows the pasta to expand without bending or breaking.
• Ensure the water is boiling before adding pasta: Make sure the water is at a rolling boil (large bubbles forming) before adding the pasta. Boiling water helps the pasta cook quickly and retain its structure.
• Don’t overcook: Boil the pasta over medium heat so it doesn't cook too quickly, which can cause it to break apart. Once done, immediately drain and rinse the pasta under cold water to stop the cooking process, ensuring the pasta remains firm and doesn’t become too soft.

Spaghetti Bolognese with minced beef sauce is a favorite dish for many due to its delicious flavor and ease of preparation using readily available ingredients. Head to the kitchen now to try the ultimate spaghetti with minced beef sauce recipe, and find fresh ingredients at Annam Gourmet! You can also contact the store for more product advice!

 

Contact Information - Annam Gourmet: 

• Website: https://shop.annam-gourmet.com/
• Hotline: 1900 636431
• Email: customerservice@annam-gourmet.com