Francine Wheat Flour Lump Free T45 (1Kg)
Francine Fluide Lump-free Flour is a superfine flour that is lump-free! A multiuse T45 type 45 flour with no lumps is perfect for pastry dough making, sauce making, and crepe building! To make all your pastry dough liquid without lumps! It is the ideal flour for pancake pasta, waffles, donuts, sauces, etc.
Francine Fluide Lump-free Flour is a superfine flour that is lump-free! A multiuse T45 type 45 flour with no lumps is perfect for pastry dough making, sauce making, and crepe building! To make all your pastry dough liquid without lumps! It is the ideal flour for pancake pasta, waffles, donuts, sauces, etc.
Wheat flour type 45
French bakers like to use T45 flour in combination with its harder parent T55 bread flour when preparing yeast-leavened dough. For perfect Liege waffles, we recommend a mixture of incorporating T45 flour into a mixture of predominantly T55 flour.
Store in a cool dry place.
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