Francine Flour for Pizza (520g)
A pizza flour that ensures easy kneading and good elasticity of your pizza to make your homemade pizzas like a real pizzaiolo
To discover the pleasure of making your homemade pizzas like a real pizza maker! Associated with Francine baker's yeast , this Tipo 00 flour guarantees easy kneading and good elasticity of your doughs for pizza, calzone, fougasse, etc.
Wheat flour, baking yeast selected tumble salt-Herb.
Recipe:Recipe:
1) I preheat the oven to 240 ° C (Th.8). In a salad bowl, I pour the contents of a sachet and I dig a well. I pour a sachet of baker's yeast into it, then lukewarm water and olive oil.
2) I mix for a few minutes with a wooden spoon, until forming a ball of dough.
3) I spread my dough ball with lightly floured fingertips directly into a pizza pan.
4) I garnish as I wish and bake for 15 to 20 minutes.
1) I preheat the oven to 240 ° C (Th.8). In a salad bowl, I pour the contents of a sachet and I dig a well. I pour a sachet of baker's yeast into it, then lukewarm water and olive oil.
2) I mix for a few minutes with a wooden spoon, until forming a ball of dough.
3) I spread my dough ball with lightly floured fingertips directly into a pizza pan.
4) I garnish as I wish and bake for 15 to 20 minutes.
Store in a cool, dry place
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