Bjorg Organic Rye Bread (500g)
Our Wholemeal Rye Bread is made from whole rye flour, which is naturally high in fiber and a source of magnesium and phosphorus.
Our Wholemeal Rye Bread is made from whole rye flour, which is naturally high in fiber and a source of magnesium and phosphorus. It thus makes it possible to reconcile nutritional benefits and pleasure. It can be eaten plain or accompanied by a savory product such as cheese.
Complete Rye Flour (59%), Water, Sea Salt, Yeast.
Ready to use
Store away from direct light in a cool & dry place.
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