Wyke Farms Red Leicester 200g
Made with whole milk and double milled to give that crumblier texture and distinctive creamy full flavour.
Details
Crafted in much the same way as Cheddar, but made with whole milk and double milled to give that crumblier texture and distinctive creamy full flavour.
Ingredients
Pasteurized cow's milk, salt, cashew, rennet, starter culture
Instructions For Use
Excellent as the melted cheese in any pasta dish, fondue or sandwich.
Storage Instructions
Refrigerated 2oC - 8oC, in a cool, dry place. Once opened,
Refrigerated and use quickly for 7 days.
Refrigerated and use quickly for 7 days.
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