Wyke Farms Chilli Cheddar 100g
An English cheddar cheese made from pasteurised cow’s milk, with crushed chilli inside.
Details
An English cheddar cheese made from pasteurised cow’s milk, with crushed chilli inside. It has a mild taste, and the chilli gives the cheese more body and aroma.
Ingredients
Coulored Cheddar Cheese 93% (pasteurized cow's milk, salt, starter culture (milk), rennet, color: annatto), Chilli peppers 6% (5.9% hot sweet chilli peppers, water, sugar, vinegar), Red Jalapeno 0.35%, Italian seasoning, preservative (potassium sorbate)
Instructions For Use
Serve directly or with bread. It can be heat-treated to make delicious and nutritious dishes.
Storage Instructions
Refrigerated 2oC - 8oC, in a cool, dry place. Once opened,
Refrigerated and use quickly for 7 days.
Refrigerated and use quickly for 7 days.
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