Villani San Daniele Ham
Processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing (for up to 24 months). Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. “Special” because it is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat. Flavour strong fragrance, sweet, delicate flavour with more noticeable after-taste. Soft-slicing.
Details
Processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing (for up to 24 months). Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. “Special” because it is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat. Flavour strong fragrance, sweet, delicate flavour with more noticeable after-taste. Soft-slicing.
Ingredients
Bred pork, salt
Instructions For Use
Enjoy alone or with bread, salad, pasta
Storage Instructions
Ideally store at ≤ 10°C
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