Vi Nguyen Tofutaki Noodles (240g)

Shirataki noodles are made from Konjac root powder, called Nua tubers in Vietnamese, and have been popularly used in Japanese cuisine for more than 1200 years. Noodles has a very high fiber content, is a cool tuber, so it is very good for digestion and general health, especially Nutritional content is 0 carb from sugar and almost 0 kcal. suitable for all ages, all diets, including DAS, Lowcarb, diabetes... Shirataki noodles: transparent, chewy, cool, chewy noodles, but the taste is cool and the fibers are more crispy. Produced by Vietnamese hands in a closed line according to Japanese technology, meeting high quality standards, clean production, no welding, no coloring agents, .. and has been confirmed by the Ministry of Health to ensure quality.