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  • Tokpokki Matamun Rice Cake 600g

Tokpokki Matamun Rice Cake 600g

SKU
F148299
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The pure white rice grains through the process of selecting, grinding, steaming, and kneading make up the standard traditional Korean rice cakes. The product is soft, chewy, not crushed even when cooked for a long time, especially attractive when combined with the sauce according to the taste of each family.
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  • AGM Grab HCM, AGM Chopp, AGM Ecom, ASIAN INSTANT NOODLES, AGM

Details

The pure white rice grains through the process of selecting, grinding, steaming, and kneading make up the standard traditional Korean rice cakes. The product is soft, chewy, not crushed even when cooked for a long time, especially attractive when combined with the sauce according to the taste of each family.

Ingredients

Rice cakes: Rice (99.1%), salt, acid regulator: citric acid (E330), grain alcohol

Instructions For Use

Putting the Topokki rice cakes in the pot of water. When it starts to boil, adjust to low heat and let it boil for about 5 minutes. Then picked out and processed the dishes as you like.

Storage Instructions

To store in a cool place away from sunlight, ensure food hygiene and safety.

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