Thu Hằng Pork Bologna (500g)
Giò lụa 500g has the main ingredient from lean pork. Pork is an important source of protein and minerals such as iron (Fe), copper (Cu), magnesium (Mg), phosphorus (P)…. In addition, meat also provides many other vitamins necessary for our body.
Protein is found in foods of animal origin such as meat, fish, eggs, and milk. Products derived from plants such as soybeans, rice, noodles, corn, etc. are not high in content, but the body also needs it.
Serve with sausage products with daily dishes to increase the deliciousness of family meals.
It should be noted that the product needs to be carefully selected from a reputable manufacturer to ensure that the product is safe and hygienic. Ngoc Thom with modern technology combined with the traditional method ensures to provide the market with delicious and excellent sausage products, ensuring food hygiene and safety.
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ECOMMERCE CATALOG, SAUSAGE AND COOKED SAUCISSON AND BOUDIN, PROCESSED MEAT, FRESH FOOD, AGM
Details
Giò lụa 500g has the main ingredient from lean pork. Pork is an important source of protein and minerals such as iron (Fe), copper (Cu), magnesium (Mg), phosphorus (P)…. In addition, meat also provides many other vitamins necessary for our body.
Protein is found in foods of animal origin such as meat, fish, eggs, and milk. Products derived from plants such as soybeans, rice, noodles, corn, etc. are not high in content, but the body also needs it.
Serve with sausage products with daily dishes to increase the deliciousness of family meals.
It should be noted that the product needs to be carefully selected from a reputable manufacturer to ensure that the product is safe and hygienic. Ngoc Thom with modern technology combined with the traditional method ensures to provide the market with delicious and excellent sausage products, ensuring food hygiene and safety.
Ingredients
Lean pork (85%), pork fat (5%), table salt (2%), yellow sugar, antioxidant ingredients, some flavor enhancers, other safe food additives
Instructions For Use
Use directly after opening the package or preparing dishes as required
Storage Instructions
Store in a cool, clean place (freezer for use within 3 months from the date of manufacture
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ECOMMERCE CATALOG, SAUSAGE AND COOKED SAUCISSON AND BOUDIN, PROCESSED MEAT, FRESH FOOD, AGM
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