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Tartufo di Paolo Strangozzi Pasta with Black Truffle Box (250g)

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F161482
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The strangozzi (also called stringozzi or strozzapreti) is fettuccine pasta and made with egg-free dough, which is semolina hard flour mixed with oil and water.
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Details

The strangozzi (also called stringozzi or strozzapreti) is fettuccine pasta which is made by egg-free dough: semolina hard flour mixed with oil and water. Paola's Strangozzi Alla pasta is extremely easy to prepare: just a few simple steps at home, you can enjoy fresh pasta with the delicious flavor of a simple truffle sauce with black truffles. A good alternative: il Tartufo di Paolo Strangozzi With Black Truffle Pasta. Modern, convenient and tasty.

Ingredients

Durum wheat semolina, water, porcini mushrooms (Boletus Edulis), summer truffle (Tuber asestivum Vitt) 1%, aroma.

Instructions For Use

Use with the sauce. Add cooking water, as needed. Generously season with salt and pepper. Garnish with slices of fresh truffles

Storage Instructions

Store in a dry, cool place away from sunlight.

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