Rana Tortellini Basil & Pinenuts Pesto, Paper Bag 250g
Tortellini Rana stuffed with basil and pine nut pesto are born from the encounter between a thin layer of pasta and a generous and surprising filling of pine nuts and basil. For an unforgettable taste experience. Delicious and very soft, they can be enjoyed in different ways. Try them seasoned with a fresh tomato sauce or simply with oil and grated cheese.
Details
Tortellini Rana stuffed with basil and pine nut pesto are born from the encounter between a thin layer of pasta and a generous and surprising filling of pine nuts and basil. For an unforgettable taste experience. Delicious and very soft, they can be enjoyed in different ways. Try them seasoned with a fresh tomato sauce or simply with oil and grated cheese.
Ingredients
Filling 53%: ricotta (whey, milk, salt, citric acid), basil paste 15% (basil 60%, sunflower oil, salt, ascorbic acid) mozzarella cheese (milk, salt, rennet), sunflower oil, vegetable fibers, pecorino romano cheese (sheep’s milk, salt, rennet), breadcrumbs (soft wheat flour, water, salt, yeast), cashew nuts 4%, lactose (from milk), full fat hard cheese (milk, salt, rennet), corn starch, pine nuts 1%, natural flavorings (contain barley).
Pasta 47%: soft wheat flour, egg 30%, durum wheat semolina.
Pasta 47%: soft wheat flour, egg 30%, durum wheat semolina.
Instructions For Use
Cook in plenty of lighty salted boiling water for 2 minutes, then drain and serve.
Storage Instructions
Keep refrigerator at 4-6°C. Once open keep refrigerated and consume within a day.
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