Organic Wholemilled Softwheat Flour Le Centenarie (1Kg)

SKU
F203700
default
As low as 115.000₫
  • AGM Grab HCM, AGM Chopp, AGM Grab HN, AGM Ecom, WHEAT FLOUR, AGM

The product is certified organic, produced in Italy. It contains the bran, endosperm, and germ of the wheat grain, thus concentrating high amounts of fiber, minerals, and vitamins. The wheat undergoes strict quality control before milling and is stored cold to ensure no harmful mycotoxins develop. The slow milling method minimizes heat friction, helping to preserve the vitamin and mineral content of the wheat. 12% protein, perfect for whole wheat baking recipes. Whole wheat flour is a type of flour that contains the bran, endosperm, and germ of the wheat grain, so it concentrates more fiber, minerals, and vitamins than other types of flour. Whole wheat flour is very low in saturated fat, cholesterol, and sodium. It is also a good source of fiber. Whole wheat flour is often mixed with all-purpose flour for a lighter texture and better leavening. Responsible Organization: PHAN NGUYEN INTERNATIONAL INVESTMENT AND TRADE JOINT STOCK COMPANY Address: No. 56, Alley 12, Dao Tan Street, Cong Vi Ward, Ba Dinh District, Hanoi City, Vietnam Origin: Italia