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  • Ong Cha Va Tom Yum Udon Noodles (264g)

Ong Cha Va Tom Yum Udon Noodles (264g)

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F206248
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  • , , , , ASIAN INSTANT NOODLES, AGM

Details

Thai street food is always famous for its characteristic sour and spicy taste and the strong aroma of lemongrass and lime leaves. OKENKI Tomyum Udon Noodles 264g brings that experience right to the Vietnamese kitchen. Soft and chewy udon noodles, mixed with rich Tomyum sauce - slightly sour, spicy, with a little bit of fatty coconut milk and shrimp powder - create a hot, attractive and full-flavored dish. With just a few minutes of preparation, you can have a convenient, authentic Thai meal at home. Responsible organization: NOSAFOOD Joint Stock Company Address: E4 Nguyen Huu Tri, Tan Nhut Ward, Ho Chi Minh City

Ingredients

Udon noodles: Wheat flour (60.54%), salt, water, vegetable oil, gluten powder, stabilizer (1420).
Instant soy ham: Soybeans (90%), water, vegetable oil, salt, chili, black pepper, flavor enhancer (621), sugar, dill, sesame.
Sauce: Water, vegetable oil, lemongrass, salt, coconut milk powder, sugar, shrimp powder, galangal powder, stabilizer (1422,415), vinegar, tomyum powder (1.17%), corn syrup, fish sauce, cream powder, flavor enhancer (621,627,631,640), yeast extract, concentrated pork bone broth, acidity regulator (330,260,331 (iii)), natural chili color, Himalayan pink salt, synthetic lemongrass flavor, synthetic lemongrass flavor, preservative (202,386), synthetic coriander flavor, oleoresin capsicum (chili essential oil), synthetic sweetener (955), antioxidant (321)
Vegetables: Chinese cabbage

Instructions For Use

1. Blanch noodles and dried vegetables in boiling water for 1–2 minutes, remove and drain
2. Mix noodles with vegetables and Tomyum sauce packet
3. Add soy ham packet, stir well and enjoy
4. You can add eggs, seafood or boiled vegetables to taste

Storage Instructions

Store in a cool, dry place, away from direct sunlight.

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