Nordic Half Baguette (pcs)
Handmade with traditional French recipe
Details
Handmade with traditional French recipe
Ingredients
Nordic flour (57.4%) (Wheat flour, wheat gluten, seed mix (sunflower seeds, brown flax seeds, soybeans, sesame, yellow flax seeds), barley flour, rye, roasted barley malt powder, wheat malt, rye malt, salt, enzymes (alpha amylases, xylanases), flour treatment agent (300)), water, white sesame, yeast, emulsifier (471), crushed wheat malt, enzyme amylases
Instructions For Use
Defrost outside of the plastic bag at ambient, time: 10 min. Pre heat the oven at 180 °C then bake the bread at 8 - 10 min
Storage Instructions
≤ -18 °C
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