Natural Ha Noi Beef Pho Spice 24G
Ha Noi Beef Pho is a famous Vietnamese specialty that boldly presents the Capital traditions. The rustic taste that comes from the old Pho’s recipe with the sweetness from stewed bones and attractive blended smell from distinctive spices such as cinnamon, anise, ginger, cardamom,... now can be easily performed by moms or even young friends right at home with just a few simple steps. Dh Foods’s Natural Ha Noi Beef Pho includes 100% natural ingredients that must have in a true traditional Pho of the capital of Viet Nam. The spice set provides convenience and safety for health.
Details
Ha Noi Beef Pho is a famous Vietnamese specialty that boldly presents the Capital traditions. The rustic taste that comes from the old Pho’s recipe with the sweetness from stewed bones and attractive blended smell from distinctive spices such as cinnamon, anise, ginger, cardamom,... now can be easily performed by moms or even young friends right at home with just a few simple steps. Dh Foods’s Natural Ha Noi Beef Pho includes 100% natural ingredients that must have in a true traditional Pho of the capital of Viet Nam. The spice set provides convenience and safety for health.
Ingredients
Cinnamon tree, anise, cardamom, ginger, onion, pepper.
Instructions For Use
1 pack uses for 2 liters of water
Stew 1 kg of beef bone with 2 liters of water within 2 hours. Turn off the heat and let it cool down for 1 hour.
Put all spices in a filter bag. Put the spice filter bag in the stew pot, add water to have 2 liters in the pot, cook for 1 hour. Season to taste.
Notes:
Pho with well-done beef: add more 300g of beef into the stew pot at the same time as the spice filter bag.
Pho with rare beef: put noodles and meat in the bowl. Add cooked Pho soup.
Stew 1 kg of beef bone with 2 liters of water within 2 hours. Turn off the heat and let it cool down for 1 hour.
Put all spices in a filter bag. Put the spice filter bag in the stew pot, add water to have 2 liters in the pot, cook for 1 hour. Season to taste.
Notes:
Pho with well-done beef: add more 300g of beef into the stew pot at the same time as the spice filter bag.
Pho with rare beef: put noodles and meat in the bowl. Add cooked Pho soup.
Storage Instructions
Storage: store in a dry place, away from direct sunlight
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