Maruchan Instant buckwheat noodle w/ soy sauce soup, prawn and peas with bread crumb 99 g
Japanese people are very proud of their long-standing cultural Traditions as well as the most "fastidious" taste in the world. Japanese dishes are famous for their diversity, richness, deliciousness and sophisticated decoration. Besides the indispensable dish in the daily menu is rice, the Japanese also love to eat noodles. Japanese noodles have a variety of processing methods and unique flavors. Oriental Noodles instant noodles Maruchan has in him both the passion, the essence of Japanese cuisine and the soul of the land of the rising sun.
Details
Japanese people are very proud of their long-standing cultural Traditions as well as the most "fastidious" taste in the world. Japanese dishes are famous for their diversity, richness, deliciousness and sophisticated decoration. Besides the indispensable dish in the daily menu is rice, the Japanese also love to eat noodles. Japanese noodles have a variety of processing methods and unique flavors. Oriental Noodles instant noodles Maruchan has in him both the passion, the essence of Japanese cuisine and the soul of the land of the rising sun.
Ingredients
Wheat Flour, Buckwheat Flour, Tempura (Palm Oil, Wheat Flour, Carotene Extract, Annatto Extract), Palm Oil, Modified Starch (Tapioca, Potatoes), Salt, Sugar, Soybean Sauce (Salt , Dextrin, Soy, Wheat), Wheat Protein, Monosodium Glutamate, Tuna Meal, Hydrogenated Soy Protein, Calcium Carbonate, Caramel Color, Sodium Phosphate, Red Pepper, Onion Powder, Guar Gum, Yam Powder , Soy Lecithin, Xanthan Gum, Disodium Guanylate, Tocopherol, Egg Whites, Natural And Artificial Flavors, Locust Bean Gum.
Instructions For Use
[Cooking method] Boil time: 2 to 2 minutes and 30 seconds, amount of boiled water: 2 L or more
* 1 serving (100 g of dried noodles)
① Put the noodles in boiling water and stir lightly with a chopstick. Boil for 2 to 2 minutes and 30 seconds with just enough heat to prevent spilling. Please adjust the hardness to your liking while tasting.
② After boiling, pick it up in a colander, wash it with cold water, remove the slime, and drain the water well.
◎ For cold soba: Serve in a bowl, season with your favorite condiments, and enjoy with cold soup.
◎ For warm soba: Soak the soba in water for 2 to 3 seconds, boil it in hot water, and put your favorite ingredients on it.
* 1 serving (100 g of dried noodles)
① Put the noodles in boiling water and stir lightly with a chopstick. Boil for 2 to 2 minutes and 30 seconds with just enough heat to prevent spilling. Please adjust the hardness to your liking while tasting.
② After boiling, pick it up in a colander, wash it with cold water, remove the slime, and drain the water well.
◎ For cold soba: Serve in a bowl, season with your favorite condiments, and enjoy with cold soup.
◎ For warm soba: Soak the soba in water for 2 to 3 seconds, boil it in hot water, and put your favorite ingredients on it.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
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