Margot Appenzeller Classic (150g)
The appenzeller Classic is a semi-hard cheese made of raw cow milk, with pungent flavor and a clear yellow to ivory.
Details
The appenzeller classic is semi-hard cheese made of raw cow milk. Its unique taste is given by its refinement with herb brine and white wine. Appenzeller Classic is characterized by its
pungent flavor, semi-hard cheese in a clear yellow to ivory.
Ingredients
Unpasteurized cow's milk, salt, rennet, lactic ferment.
Instructions For Use
Serve directly or with bread. It can be heat-treated to create delicious and nutritious recipes.
Storage Instructions
Refrigerated at ≤ 5oC
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