Kikkoman Vegetable Soup (Kimchi Flavour) 380g

Water 49.8%, Chinese Cabbage 14.3%, Carrot 7%, White Radish 6%, Miso (Water, Soybeans, Rice, Salt, Ethyl Alcohol) 6%, Chilli 2.6%, Sugar 2%, Chicken Extract 2%, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotides), Sesame Oil, Fish Sauce (Fish Extract, Salt, Water, Sugar), Garlic, Hydrolysed Soybean Protein, Dried Tofu (Tofu, Glucose Syrup, Trehalose, Antioxidant (Mix Tocopherol)), Shrimp Paste (Shrimp, Salt), Flavouring, Canola Oil, Ginger, Acidity Regulator (Lactic Acid), Thickener (Xanthan Gum).