Ichiban Fuji San Egg Tofu (240g)
Egg tofu, 140g plant, made from 100% pure soybeans and eggs, soft, with moderate toughness, suitable for frying, cooking soup, stocking, steaming.
Taste: Fragrant, soft, delicious, very characteristic aroma of soybeans and eggs.
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ECOMMERCE CATALOG, MEAL READY TO COOK, DELICATESSEN, FRESH FOOD, AGM
Details
Egg tofu, 140g plant, made from 100% pure soybeans and eggs, soft, with moderate toughness, suitable for frying, cooking soup, stocking, steaming.
Taste: Fragrant, soft, delicious, very characteristic aroma of soybeans and eggs.
Ingredients
Water (67%), egg (30%), soy beans (1%), salt, soy sauce, flavor enhancer (E621), thickener (E452i), preservative (E211)
Instructions For Use
Use directly or prepare dishes, can be used as desserts
Storage Instructions
Keep cold 5 - 15 degrees C
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ECOMMERCE CATALOG, MEAL READY TO COOK, DELICATESSEN, FRESH FOOD, AGM
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