Iberico Boneless Collar (300g)
Iberian Pork Boneless Collar, or ‘Neck’, is found between the head and shoulders of the Spanis pigs. With the marbling of fat within the muscle, this piece of meat is not only well worked, but also tastes fantastic.
Details
Iberian Pork Boneless Collar, or ‘Neck’, is found between the head and shoulders of the Spanis pigs. With the marbling of fat within the muscle, this piece of meat is not only well worked, but also tastes fantastic.
Ingredients
Iberico Pork
Instructions For Use
Defrost before use.Iberico Boneless Collar is good for grilled, pan-frying.
Storage Instructions
Storage temperature: -12 to -18 degrees celsius
Reviews
Write Your Own Review
Featured Products
