Iberian Rolled Belly, pack 300g
Iberico pork is imported directly from Spain, is the only
pig breed carefully selected from birth to be recognized by the name "iberico". Dubbed the world's best pig breed, naturally grazed in the oak forest, the unique natural raising process. The main food is oak chestnuts, grains and herbs. Moving a lot in the oak forest to feed makes the meat of the iberico pig firm, with a mechanism to convert fat into muscle. Therefore, the characteristics of each piece of meat have alternating fatty veins, containing the highest amount of Oleic Acid in animals.
Details
Iberico pork is imported directly from Spain, is the only
pig breed carefully selected from birth to be recognized by the name "iberico". Dubbed the world's best pig breed, naturally grazed in the oak forest, the unique natural raising process. The main food is oak chestnuts, grains and herbs. Moving a lot in the oak forest to feed makes the meat of the iberico pig firm, with a mechanism to convert fat into muscle. Therefore, the characteristics of each piece of meat have alternating fatty veins, containing the highest amount of Oleic Acid in animals.
Ingredients
Iberico Pork
Instructions For Use
The bacon is cut into quadrilateral pieces, with a lot of fat, the lean meat is interspersed between two layers of fat. Bacon pieces are thinly sliced, rolled and packaged. Suitable for dipping, grilling, pan-frying, deep-frying or customizing according to the taste of diners
Storage Instructions
Store frozen, temperature from (-12 degrees C to -18 degrees C)
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