Hao Hao Mushroom And Vegetable Instant Noodles 74g
Made in strict accordance with Japanese technology and standards meticulous management, support and supervision of the human resources themselves Japanese forces and trained Vietnamese personnel Acecook is a "testimony" to the quality of the Acecook, Each package of Hao Hao noodles before being released to the market. Here also
It is the motto that helps Hao Hao noodle brand always be the choice safe, quality and suitable for Vietnamese consumers right from the "launch" to the market in 2000
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ECOMMERCE CATALOG, ASIAN INSTANT NOODLES, SOUP & VERMICELLI, SALTY GROCERY, AGM
Details
Made in strict accordance with Japanese technology and standards meticulous management, support and supervision of the human resources themselves Japanese forces and trained Vietnamese personnel Acecook is a "testimony" to the quality of the Acecook, Each package of Hao Hao noodles before being released to the market. Here also
It is the motto that helps Hao Hao noodle brand always be the choice safe, quality and suitable for Vietnamese consumers right from the "launch" to the market in 2000
Ingredients
Wheat flour: Wheat flour, shortening oil (palm oil), tapioca starch, salt, sugar,
monosodium glutamate (E621) pentasodium triphosphate (E451i), stabilizer (E501i, E466,
E500i), natural color: turmeric (E100), antioxidant Chemical (E320, E321) Soups:
Refined oils, salt, sugar, monosodium glutamate (E621), soy extracts, mushrooms
curd, dried carrot, dried vegetables, spices (baro, pepper, garlic), amino acids,
Disodium 5'-inosinate Disodium 5'-guanilate (E631, E627), Disodium succinate (E364ii),
citric acid (E330), paprika (E160c), cashew (E160b), antioxidant (E320, E321)
monosodium glutamate (E621) pentasodium triphosphate (E451i), stabilizer (E501i, E466,
E500i), natural color: turmeric (E100), antioxidant Chemical (E320, E321) Soups:
Refined oils, salt, sugar, monosodium glutamate (E621), soy extracts, mushrooms
curd, dried carrot, dried vegetables, spices (baro, pepper, garlic), amino acids,
Disodium 5'-inosinate Disodium 5'-guanilate (E631, E627), Disodium succinate (E364ii),
citric acid (E330), paprika (E160c), cashew (E160b), antioxidant (E320, E321)
Instructions For Use
Step 1: Put dried noodle, powder soup package, oil package in the bowl - Step 2: Pour boiling water about 400ml, cover and wait 3 minutes - Step 3: Mix well and use immediately
Storage Instructions
To store in a cool place away from sunlight
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ECOMMERCE CATALOG, ASIAN INSTANT NOODLES, SOUP & VERMICELLI, SALTY GROCERY, AGM
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