Hana Sauce Stir- fried Braised (250g)

SKU
F204558
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Made from soy sauce, dark soy sauce, oyster sauce, salt and sugar - simple ingredients but have satisfied even the most demanding diners! In addition to making Singaporean frog porridge, stewed mushrooms to make mushroom porridge, Braised Sauce is also used to stew pork, chicken, beef, fish and even marinate fried and grilled dishes.
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Details

Made from soy sauce, dark soy sauce, oyster sauce, salt and sugar - simple ingredients but have satisfied even the most demanding diners! In addition to making Singaporean frog porridge, stewed mushrooms to make mushroom porridge, Braised Sauce is also used to stew pork, chicken, beef, fish and even marinate fried and grilled dishes.

Ingredients

soy sauce, dark soy sauce, oyster sauce, salt, sugar...

Instructions For Use

Used for stir-frying with meat, fish, mushrooms, etc. Especially Singapore frog porridge. More delicious when stir-fried with ginger, garlic, onions, and other spices. Shake well before use.

Storage Instructions

in the refrigerator at a temperature of 8-10 degrees Celsius. Avoid direct sunlight.

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