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Grand'Or Cheddar Portions

SKU
F137088
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Yellow Cheddar cheese is the most consumed cheese in the world. Because cheddar has a higher calcium content than other cheeses, as well as a wider pH range, it is easier to meet customer wishes. That is the only reason manufacturers often use Cheddar to reprocess into other products. The longer Cheddar is aged, the "sharper", the time for Cheddar to reach "ripe" is from 9 to 24 months.
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Details

Yellow Cheddar cheese is the most consumed cheese in the world. Because cheddar has a higher calcium content than other cheeses, as well as a wider pH range, it is easier to meet customer wishes. That is the only reason manufacturers often use Cheddar to reprocess into other products. The longer Cheddar is aged, the "sharper", the time for Cheddar to reach "ripe" is from 9 to 24 months.

Ingredients

Pasteurized cow's milk, lactic acid, salt, coagulation enzyme

Instructions For Use

Cheese can be used directly or processed into arbitrary dishes.

Storage Instructions

Cool temperature and keep in dry place (3-7 degrees Celsius)

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