Frozen Veal OP Ribs (g)
OP RIB is the tenderloin that sticks to the ribs. There's an old saying "the closer the bone, the sweeter the meat" and that's the OP Rib part. The OP Rib has the full flavor of the loin and has the added flavor of the ribs. In addition to the special taste, OP Rib also has an impressive and eye-catching appearance. The French-cut beef rib is a great cut and it's not too expensive.
This is a part of meat that is very popular with many people because there are fat veins distributed along the meat, making the meat tender, rich and delicious.
Details
OP RIB is the tenderloin that sticks to the ribs. There's an old saying "the closer the bone, the sweeter the meat" and that's the OP Rib part. The OP Rib has the full flavor of the loin and has the added flavor of the ribs. In addition to the special taste, OP Rib also has an impressive and eye-catching appearance. The French-cut beef rib is a great cut and it's not too expensive.
This is a part of meat that is very popular with many people because there are fat veins distributed along the meat, making the meat tender, rich and delicious.
Ingredients
Veal OP Ribs
Instructions For Use
Defrost under the cooler compartment before cook.
Storage Instructions
Store at -18 to -22 degrees Celsius.
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