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In preparation for the 80th National Day celebration on September 2, 2025, Ha Noi will implement traffic restrictions on certain streets, which may affect delivery activities in the area.
Annam Gourmet would like to inform you that:

Syrena store will temporarily stop accepting online orders during this period.

We apologize for this inconvenience and kindly ask for your understanding.
For more details, please contact us at
0969 191 943 or via the store’s Zalo and WhatsApp
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  • Fresh Thick Rice Vermicelli (3.0mm diameter)

Fresh Thick Rice Vermicelli (3.0mm diameter)

SKU
F145336
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The Fresh Thick Rice Vermicelli has an ivory white color made from pure rice. The rice vermicelli yarm are dry, cottony, spongy, ball yarn. it is brittle and tough, the fiber is not easy to break when pulled, so the vermicelli does not look crushed or crumbled, not moldy, not mixed with impurities And has the natural aroma of the pure product from cooked rice, no strong sour smell, no musty smell, mild salty taste, no strange taste
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  • MEAL READY TO COOK, AGM, AGM Ecom

Details

The Fresh Thick Rice Vermicelli has an ivory white color made from pure rice. The rice vermicelli yarm are dry, cottony, spongy, ball yarn. it is brittle and tough, the fiber is not easy to break when pulled, so the vermicelli does not look crushed or crumbled, not moldy, not mixed with impurities And has the natural aroma of the pure product from cooked rice, no strong sour smell, no musty smell, mild salty taste, no strange taste

Ingredients

rice, water, tapioca starch, salt, preservative (211)

Instructions For Use

At normal temperature, after opening, soak the raw rice vermicelli in boiling water for 1 minutes. After that, drain off and use.
At cool temperature, after opening, soak the raw rice vermicelli in boilling water 3 – 5 minutes. After that, drain off and use

Storage Instructions

Storage instructions:
Store in a dry, clean and well-ventilated area, away from direct sunlight and strong odor.
During the first 15 hours from production hours, the product may be stored at normal temperature before cool storage.
When it is no longer stored at cool temperature, the product should be used within 6 hours.

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