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In preparation for the 80th National Day celebration on September 2, 2025, Ha Noi will implement traffic restrictions on certain streets, which may affect delivery activities in the area.
Annam Gourmet would like to inform you that:

Syrena store will temporarily stop accepting online orders during this period.

We apologize for this inconvenience and kindly ask for your understanding.
For more details, please contact us at
0969 191 943 or via the store’s Zalo and WhatsApp
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  • Fourme d'Ambert Cheese

Fourme d'Ambert Cheese

SKU
F136799
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  • 100 grams
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Fourme d'Ambert is easily recognizable thanks to its tall cylindrical shape and its slightly yellowish rind wrapped in gray down. It has ivory-colored paste, strewn with mold and has a sweet and fruity flavor. Produced from raw milk from cows harvested in the heights, between 600 and 1600 meters above sea level, Fourme d'Ambert is matured in cool and damp cellars for at least 4 weeks. It is considered to be the softest of the blue-veined cheeses.
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  • BLUE CHEESE, AGM, AGM Grab HCM, AGM Chopp, Agm gojek, AGM Ecom

  • Chilled

  • Pasteurized milk, Cow milk, Blue cheese

Details

Fourme d'Ambert is easily recognizable thanks to its tall cylindrical shape and its slightly yellowish rind wrapped in gray down. It has ivory-colored paste, strewn with mold and has a sweet and fruity flavor. Produced from raw milk from cows harvested in the heights, between 600 and 1600 meters above sea level, Fourme d'Ambert is matured in cool and damp cellars for at least 4 weeks. It is considered to be the softest of the blue-veined cheeses.

Ingredients

Pasteurised cow's milk, salt, lactic ferments, animal rennet

Instructions For Use

Use as appetizer or main course, with bread, pasta, salad or other dishes

Storage Instructions

Store in the refrigerator at 4-8°C, keep refrigerated after opening.

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