Di Martino Orecchiette No. 201 500g

SKU
F161657
Out of stock
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Di Martino pasta is made using 100% Italian grain, durum wheat flour from Gragnano, Italy and has been awarded the prestigious IGP status, the Indicazione Geografica Protetta - protected geographical indication guaranteeing the quality and provenance of traditionally-made regional products.
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Details

Finest pasta from the city of Pasta Gragnano. Classic pasta made only from the best durum wheat semolina and water is made near Naples. Drawn through bronze sieves, the pasta has a rough surface that absorbs a lot of sauce. The high quality of the durum wheat semolina used and the gentle, slow drying result in a high proportion of glue, which makes the pasta beautifully al dente and elastic at the same time. Gragnano pasta is a protected geographical indication and guarantees the highest quality. A feast for pasta lovers.

Ingredients

Durum Wheat Semolina,Water

Instructions For Use

Cook according to the instructions on the packet.

Storage Instructions

Store in a cool, dry place.

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