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In preparation for the 80th National Day celebration on September 2, 2025, Ha Noi will implement traffic restrictions on certain streets, which may affect delivery activities in the area.
Annam Gourmet would like to inform you that:

Syrena store will temporarily stop accepting online orders during this period.

We apologize for this inconvenience and kindly ask for your understanding.
For more details, please contact us at0969191943 or via the store’s Zalo and WhatsApp

Di Martino Elicoidali No. 127 500g

SKU
F161651
Out of stock
Only %1 left
This pasta is made by the traditional method of beings extruded through a bronze die and produced with extra fine durum wheat.
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Details

This pasta is made by the traditional method of beings extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.

Ingredients

Durum Wheat Semolina,Water

Instructions For Use

Cook The Pasta for 12 minutes in a large pan of salted boilling water, drain it and enjoy.

Storage Instructions

Store in a cool, dry place.

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